full time
DierhagenCOOK (M/F/D)
- Direct placement – NO TEMPORARY WORK
- Production of fresh daily menus for the staff restaurant
- Anticipatory work in the area of preparations, food storage, food clearing
- Compliance with hygiene and quality standards and HACCP
- Checking stock levels and orders and forwarding them to the kitchen management if necessary
- Scheduling of daily tasks
- Keeping the operational checklists